How To Certificate Can Wright.

Serves 4
:
300 grams of chicken (chopped) 25

oil 2 cloves garlic 400 grams of rice

1 pinch saffron 1 onion dye

1 tablet of chicken stock 1 tablespoon

chopped green pepper 3 tablespoons tomato sauce







* In a pan with oil, saute the garlic, the onion chopped fine, fine pepper.


* When Begin to turn brown, add the chicken pieces and sauté all together.


* When the chicken is browned, add tomato sauce and give it a spin.


* At this point, add water to cover ingredients.


* Add rice, saffron and chicken broth.


* Boil over medium heat until the rice is done.


* Serve a little soupy.


(Recipe taken from Recetas.net )