A recetita but it is a classic in the kitchen Who has not ever eaten?
1 cup beef broth 300 grams of beef and pork minced 2 small onions chopped
egg
flour 1 cup white v1ino
Prepare the meatballs by mixing ground beef bread milk drained salt, pepper and a little egg and breadcrumbs and a ball that got past breadcrumbs and fry.
To prepare the sauce, fry a minced onion 3 or 4 tablespoons of oil until it begins to brown. Add 2 tablespoons of flour, integrated well and add the wine and broth slowly, stirring continuously. Let cook over low heat 5 minutes. Add the meatballs and simmer 15 minutes
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